Signature Dishes by Pho MdR

Rice noodle soup with shredded chicken with chicken broth served with rice noodles topped with green onions, onion slide, cilantro. Served with a side of bean sprouts, basil, jalapeno, hoisin, siracha sauce and lime.

Jasmin Rice, garlic, chili paste, red bell pepper, sweet Thai basil, white onion, cucumber slice, house made stir fry sauce, sweet black soy sauce (No Vegan or Gluten Free Options available for this dish)

An Asian Fusion take on a Classic Vietnamese sandwich on a French baguette with Chili Chutney Spread, House Made Pickled Carrot & Daikon, jalapeños, cilantro.

Fresh assortment of mixture greens and veggies (cucumber, red onion, crispy onion, romaine, red bell peppers) w/ our house made peanut sauce dressing.

Rice noodle soup, thin sliced new york strip loin in beef broth topped with green onions, slide onion, cilantro. Served with a side of bean sprouts, basil, jalapeno, hoisin, sriracha sauce and lime.

Rice noodle, egg, fried tofu, sweet radish, garlic, red onion, green onion, bean sprout, crushed peanut, side of slice lime (No Vegan or Gluten Free Options available for this dish)

Mint, carrots, rice noodles, lettuce all inside a non-fried rice paper wrap, and a side of peanut sauce.

Grilled chicken skewers, marinated in turmeric seasoning, served with peanut dipping sauce and pickled veggies, comes with five skewers.

Rice noodle soup topped with thin sliced rare new york strip loin, green onions, slide onion, cilantro in beef broth. Served with a side of bean sprouts, basil, jalapeno, hoisin, sriracha sauce and lime.

Flat rice noodle, egg, garlic, black pepper, American broccoli, Chinese broccoli, Sweet Black Soy Sauce, house made stir fry sauce (No Vegan option or Gluten Free Options available)

House Made Hand Rolled vegetarian style fried egg rolls stuffed with a unique blend of vegetables and spices, a side of nuoc cham.

It features rice noodles in a lemongrass broth, enhanced with red onion, bean sprouts, cilantro, lime juice, and chili oil, all combined to create the creamy, hot and sour flavors of traditional tom yum. This dish is spicy and gluten-free. This dish is inherently spicy and is served with a default spiciness level of mild to medium.