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MdR Veggie Rolls

Pho MdR, situated in the dynamic culinary landscape of West Los Angeles, introduces a delightful vegetarian twist to a classic appetizer with its MdR Veggie Rolls. These hand-rolled egg rolls are a testament to the restaurant's commitment to crafting unique and flavorful dishes that cater to a variety of dietary preferences. Each roll is meticulously stuffed with a carefully selected blend of vegetables and spices, creating a filling that is both nutritious and bursting with flavor.

The vegetables are chopped finely and seasoned with an array of spices, infusing the rolls with a complex flavor profile that is both earthy and aromatic. This mixture is then wrapped in a thin, crispy shell, which is fried to golden perfection, resulting in a delightful contrast of textures: crunchy on the outside, tender and savory on the inside.

Served with a side of nuoc cham, the traditional Vietnamese dipping sauce made from fish sauce, lime, sugar, and chili, these Veggie Rolls are elevated to a new level of flavor. The sauce adds a tangy, sweet, and slightly spicy dimension that perfectly complements the richness of the fried rolls.

Pho MdR’s MdR Veggie Rolls are a celebration of flavor and craftsmanship, offering a vegetarian-friendly option that stands out in the diverse culinary scene of West Los Angeles.

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